African Dishes
• Yellow garri, bitter leaf soup with ponmo, beef and saki.
• Boiled yam with stick gizzard and corn beef egg sauce.
• Mega family loaf bread, plain beans with fried fish and sauce
• Moi moi, stewed turkey, white rice and rice sauce
• Fufu, afang, boiled croaker and fried goat meat
• Oat meal swallow with okro titus and snail
• Ofada rice with assorted ofada sauce and diced plantain
• Stewed beans, saki, ponmo with fried plantain
• Yellow garri, edika ikong, local stewed chicken and stocked fish . Wheat, efo riro, mega farm and ponmo

Fast Food
• Whole grilled croaker and chips
• Whole barbecue fish, moi moi, and cole’s law
• Vegetable oil, yam porridge, and onion chicken . Fried rice with vegetable salad and roasted chicken
• Mega yam with egg corn beef sauce . Spaghetti Jollof with stewed chicken

Bakery
• Mega bread
• Chocolate cake · Mega pastries · Mega cookies
• Rich fruit cake • Queen’s cake
• Sponge cake
• Raisin loaf
• Chicken cheeseburger
• Meatpie
• Mega roll and barbecue chicken · Scotch egg
• Beef burger
• Beef roll
• Chicken pie
• Doughnut

Pizzeria
• Chicken barbecue pizza
• Vegetarian pizza
• Beef pizza

Breakfast
• Full English breakfast with sunny side eggs
• Full English breakfast with scrambled eggs
• Full English breakfast with omelette
• Omelet
• Boiled egg
• Club sandwich

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1. Fufu: In Central and Western Africa, fufu is any variety of starchy food that has been mashed and shaped into balls and eaten as a staple. Fufu can be made with yam, cassava or other ground provisions.
2. Jollof Rice: If you only try one recipe from this list, let it be Jollof rice. This traditional African meal is seasoned to the max and cooked in a rich tomato sauce. Enjoy with your favorite proteins like grilled fish or crispy fried chicken.
3. Iyan (Pounded Yam): If you like mashed potatoes, you’re sure to enjoy pounded yam. This tasty staple is super filling and can be served with traditional African soups and stews.
4. Asaro (Yam Porridge): If you’re new to Nigerian cuisine and want to start with an easier recipe, give Asaro a try. Yam is cooked until it’s soft and tender, then seasoned with peppers and onions for a flavorful, savory porridge.
5. Dodo (Fried Plantains): Fried plantains are a big part of Caribbean, Asian and African cuisine. In Yoruba, it’s called Dodo and it’s served with everything from Jollof rice to savory stews.
6. Boli (Roasted Plantain): If you love fried plantains (and who doesn’t?), you’ll definitely want to give Boli a try. This popular Nigerian street food features sweet ripe plantains coated in olive oil, delicately seasoned and grilled to perfection.
7. Moin moin / Moi Moi (Bean/Corn Pudding): This savory Nigerian dish is made with a tasty combination of black-eyed peas, onions, peppers and seasonings. The finished product is a moist, flavorful side dish that can be enjoyed as a snack or paired with other foods for lunch and dinner.
8. Garri: Looking for something new and wholesome to add to your breakfast menu? Garri is a Nigerian cereal made with cassava and milk. Toppings like nuts and berries make this dish even tastier.
9. Nkwobi: In eastern Nigeria, Nkwobi is served in popular restaurants and is considered a delicacy. This spicy dish is made with cow foot, which is seasoned and pressure cooked until tender.
10. Àmàlà and Ewedu: Yam flour is cooked until it forms a smooth, fluffy side dish that can be served with a variety of soups, such as the flavorful Ewudu. Best of all, Àmàlà can be prepared in just a few minutes.
11. Agege Bread: These homemade Nigerian dinner rolls are soft, fluffy and delicious. Serve them with moin moin or on their own with a generous smothering of butter.
12. Suya (Spicy Grilled Kebabs): Tender strips of sirloin steak are skewered, generously seasoned and coated in finely chopped peanuts. Grill until slightly charred for an irresistible appetizer.
13. Nigerian Salad: This colorful salad is chock full of healthy ingredients like carrots, cucumbers and hard-boiled eggs. Serve cold on its own or as a side.
14. Nigerian Meat Pie: If you’re a fan of Mexican empanadas, expand your palate by trying the Nigerian meat pie. Ground beef is seasoned and cooked with diced potatoes and carrots, then stuffed inside a flaky, savory pastry.
15. Eba (Cassava Meal): Eba food is a traditional staple made from cassava. It can be paired with other tasty Nigerian dishes such as Okro soup or meat stew.
16. Akamu/Pap/Ogi (Nigerian Corn Pudding): This Nigerian pudding has a custardy texture and a unique, tangy flavor. For many Nigerian babies, it’s their first introduction to solid food.
17. Tuwo Shinkafa (Rice Pudding): You’ve never had rice pudding quite like this! Rice is cooked until soft, then shaped into large balls. Tuwo shinkafa can be served with soups and stews in lieu of dumplings.
18. Nigerian Buns: These sweet buns are beyond tasty and are ready in only 15 minutes. You’re sure to love the sweet, crunchy texture and rich vanilla flavor.
19. Chicken Pepper Soup: For chilly winter nights, you’ll hardly find a more comforting dinner option. Nigerian chicken pepper soup is meaty, flavorful and totally satisfying.
20. Beef Stew: When you’re craving something meaty and satisfying, look no further than this spicy Nigerian stew. Habanero and bell peppers are simmered in olive oil, along with roma tomatoes and onions. Next, add your beef and cook until tender.
21. Efo Riro (Spinach Stew): This Nigerian spinach stew is like nothing you’ve ever tried before. With Efo Riro, you’ll get a healthy dose of leafy greens plus lots of meaty flavor.
22. Egusi Soup (Melon Seed Soup): Despite its name, this traditional African soup is made from the white seeds of pumpkins. Its nutty, spicy flavor pairs well with seafood and meat.
23. Ofada Stew: In many Yoruba households, Ofada stew is a delicacy saved for special occasions. The delectable stew is made with goat meat, smoked shrimp and lots of seasonings.
24. Nigerian Chicken Stew: Juicy chicken thighs are smothered in a well-seasoned tomato sauce. Enjoy with plain or Jollof rice with a side of Eba.
25. Obe Ila Alasepo (Okra Soup): Okra soup has a thick, viscous texture that takes full advantage of the abundance of seasonings added to the pot. Though traditionally enjoyed with beef, Obe Ila Alasepo is delicious with shrimp, goat or lamb.
26. Afang Soup: The afang is a dark green leafy vegetable that’s quite similar to spinach. In this quintessential Nigerian dish, afang is transformed into a rich soup thanks to bone broth, palm oil, meats and seafood.
27. Ogbono Soup (Mango Seed Soup): This thick soup is made from the seed of the Ogbono fruit, and not mangoes as the name implies. The seeds produce a soup with a similar consistency to okra, pairing nicely with fish, beef and goat.
28. Banga Soup (Palm Nut Soup): Akwu is the name given to the delicious extract from the palm nut. Also known as ofe akwu, Banga soup is traditionally made with seafood like shrimp and catfish.
29. Peanut Soup: This nourishing soup can also be found in East Asia and Virginia in the United States. A staple in many West African households, this flavorful soup is great with meat, seafood or veggies.
30. Ewa Riro (Beans and Plantain): This one-pot bean stew sure comes in handy on lazy weeknights. Made with traditional Nigerian honey beans or black-eyed peas, this dish comes together quickly and cleanup is a cinch.
31. Puff Puff (Fried Dough): Puff puff is a simple yet satisfying Nigerian pastry that will remind you of donut holes. Enjoy these addictive balls as a snack or appetizer.
32. Chin Chin (Fried Snacks): Sweetened dough is cut into squares and fried until golden and crispy. Make a big batch of these sweet snacks because you simply won’t be able to stop munching on them!
33. Nigerian Coconut Candy: This all-natural candy is made with only two ingredients – grated coconuts and brown sugar. When baked in the oven, the coconut flakes become irresistibly crispy and caramelized.
34. Nigerian Vanilla Pound Cake: This timeless pound cake has a rich flavor thanks to pure vanilla extract and nutmeg. Once you’ve tried this recipe, you’ll never go back to boxed cake mix!
35. Àkàrà (Fried Bean Cake): Sometimes called bean fritters, these tasty snacks are super flavorful and vegan-approved. Black-eyed peas are seasoned and blended into a smooth paste, then fried in hot oil.